Book 7-X - Helles Bock |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 69%
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OG: 1.065 |
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FG: 1.011 |
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ABV: 7.07%
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Bitterness: 29.25 (tinseth)
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IBU/OG: 0.45 |
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Color: 8.6° SRM
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Calories: 7.07 per 330ml
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A bock brewed while Trump is a lame duck, to be drunk when we are in the spring and when we are through with him. |
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FERMENTABLES |
| 55.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 34.5% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 6.9% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
| 3.4% |
0 |
Dry Malt Extract - Extra Light - US |
44 |
3 |
Mash |
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HOPS |
| 0 |
Helga |
Pellet |
Boil |
75 Minutes |
6 |
21.07 |
| 0 |
Helga |
Pellet |
Boil |
10 Minutes |
6 |
7.31 |
| 0 |
Helga |
Pellet |
Boil |
1 Minutes |
6 |
0.87 |
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YEAST |
| Fermentis Saflager W-34/70 |
83% |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
irish moss |
10 minutes |
Boil |
| 2 |
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Isingglas |
0 minutes |
Secondary |
| 1 |
pinch |
Gelatin |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Mash at 150 for 60. Ramp up to 158 in the last 20. First hop addition at first wort. Last addition at flameout. Ferment outside, which will hopefully stay within 34/70's range.
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