Crystal light - American Lager |
RECIPE INFO |
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by Brewsnooze
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.053 |
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FG: 1.009 |
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ABV: 5.76%
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Bitterness: 18.19 (tinseth)
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IBU/OG: 0.34 |
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Color: 2.4° SRM
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Calories: 5.76 per 330ml
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A brut style lager |
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FERMENTABLES |
| 70.8% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 29.2% |
0 |
Rice Syrup Solids |
37 |
1 |
Mash |
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HOPS |
| 0 |
Crystal |
Pellet |
First Wort |
60 Minutes |
4.5 |
18.19 |
| 0 |
Crystal |
Pellet |
Whirlpool |
60 Minutes |
4.5 |
0 |
| 0 |
Crystal |
Pellet |
Dry Hop |
7 Days |
4.5 |
0 |
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YEAST |
| Fermentis Saflager W-34/70 |
83% |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
Calciumchloride |
0 minutes |
Boil |
| 0.5 |
tsp |
Calciumsulfate |
0 minutes |
Boil |
| 1 |
tsp |
Lactic |
0 minutes |
Boil |
| 2 |
each |
Beano |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 148f
During whirlpool reduce temp to 175f, add hops, and rest for 20min
Add beano at yeast pitch
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