Classic Imperial Stout - Imperial Stout
RECIPE INFO
by
Radim
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.075
FG:
1.022
ABV:
6.94%
Bitterness:
62.7 (tinseth)
IBU/OG:
0.84
Color:
57.7° SRM
Calories:
6.94 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
78.1%
0
Pale Ale - US
37
3
Mash
10.9%
0
Chocolate Malt - US
34
350
Mash
10.9%
0
Roasted Barley - US
25
300
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
62.7
YEAST
yeast
attenuation
Fermentis Safbrew S-33
70%