Cream Ale Duck - Cream Ale
RECIPE INFO
by
Luiz Marques
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.051
FG:
1.01
ABV:
5.37%
Bitterness:
22.8 (tinseth)
IBU/OG:
0.45
Color:
2.9° SRM
Calories:
5.37 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
75%
0
Pilsner - DE
38
1
Mash
25%
0
Pilsner - BE
36
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Pellet
Boil
56 Minutes
13.3
10
0
Columbus
Pellet
Boil
13 Minutes
15
12.8
0
Columbus
Pellet
Boil
0 Minutes
15
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%