Athens Stout - Irish Stout
RECIPE INFO
by
Walker Mix
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.044
FG:
1.011
ABV:
4.32%
Bitterness:
29.62 (tinseth)
IBU/OG:
0.67
Color:
33.2° SRM
Calories:
4.32 per 330ml
Brewing a Stout with what I have on hand
FERMENTABLES
%
fermentable
ppg
L
usage
83.3%
0
2-Row - US
37
1
Mash
11.1%
0
Chocolate Malt - US
34
350
Mash
5.6%
0
Roasted Barley - US
25
300
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Ahtanum
Pellet
Boil
60 Minutes
6
29.62