Tiro ao Álvares - Black IPA |
RECIPE INFO |
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by Diego Govis
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.067 |
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FG: 1.013 |
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ABV: 7.07%
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Bitterness: 50.61 (tinseth)
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IBU/OG: 0.76 |
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Color: 38.9° SRM
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Calories: 7.07 per 330ml
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English Black IPA |
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FERMENTABLES |
| 75.9% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 12.7% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
| 5.1% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 5.1% |
0 |
Chocolate - BE |
30 |
388 |
Mash |
| 1.3% |
0 |
Black Malt - UK |
28 |
556 |
Mash |
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HOPS |
| 0 |
Admiral |
Pellet |
Boil |
60 Minutes |
14.9 |
50.61 |
| 0 |
Target |
Pellet |
Boil |
0 Minutes |
11 |
0 |
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YEAST |
| Fermentis Safale S-04 |
80% |
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INSTRUCTIONS |
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MOAGEM CHATEAU CHOCOLATE - CASTLE MALTING
MALTE CARAMUNICH I WEYERMANN
MOAGEM CHATEAU BLACK - CASTLE MALTING
MALTE CHATEAU SPECIAL B - CASTLE MALTING
Adição de extrato de baunilha
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