Red Velvet Express 6 - Red IPA |
RECIPE INFO |
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by Tyschev
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.058 |
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FG: 1.013 |
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ABV: 5.9%
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Bitterness: 48.1 (tinseth)
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IBU/OG: 0.83 |
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Color: 18.8° SRM
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Calories: 5.9 per 330ml
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Red Velvet, Reindeer Poop |
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FERMENTABLES |
| 7.7% |
0 |
Aromatic Malt - US |
35 |
20 |
Mash |
| 7.7% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
| 46.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 30.8% |
0 |
Special Roast - US |
33 |
50 |
Mash |
| 7.7% |
0 |
Lactose - Milk Sugar - US |
41 |
1 |
Mash |
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HOPS |
| 0 |
Hull Melon |
Pellet |
Boil |
60 Minutes |
7 |
22.57 |
| 0 |
Hull Melon |
Pellet |
Boil |
30 Minutes |
7 |
17.35 |
| 0 |
Hull Melon |
Pellet |
Boil |
10 Minutes |
7 |
8.18 |
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YEAST |
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OTHER INGREDIENTS |
| 1 |
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Cocoa Nibs |
30 minutes |
Boil |
| 1 |
each |
Whirlfloc |
5 minutes |
Boil |
| 1 |
tsp |
Nutirent |
5 minutes |
Boil |
| 1 |
tsp |
Energizer |
5 minutes |
Boil |
| 8 |
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Coffee |
12 minutes |
Secondary |
| 1 |
each |
Mexican Vanilla Beans |
60 minutes |
Boil |
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