Cream Ale dos 40 - Cream Ale |
RECIPE INFO |
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by Geferson Fernandes
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 70 Minutes
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Efficiency: 66%
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OG: 1.038 |
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FG: 1.008 |
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ABV: 3.93%
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Bitterness: 16.37 (tinseth)
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IBU/OG: 0.43 |
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Color: 3.2° SRM
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Calories: 3.93 per 330ml
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Uma cerveja leve, refrescante, relativamente neutra no aroma e sabor. |
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FERMENTABLES |
| 100% |
0 |
Pilsner - DE |
38 |
2 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
16.37 |
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YEAST |
| Fermentis Safale S-04 |
80% |
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INSTRUCTIONS |
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Deitar os maltes a 40ºC
Elaborada na 40ntena
Para os 40 anos do Cervejeiro
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