Hausmeister-Festbier - Festbier
RECIPE INFO
by
Diego Gonçalves
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.06
FG:
1.01
ABV:
6.55%
Bitterness:
31.04 (tinseth)
IBU/OG:
0.52
Color:
7.5° SRM
Calories:
6.55 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
40%
0
Dry Malt Extract - Pilsen - US
42
2
Mash
30%
0
Bonlander Munich - US
36
10
Mash
30%
0
Vienna - US
36
4
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(US)
Pellet
Boil
60 Minutes
14
28.69
0
Hallertauer Mittelfrüh
Pellet
Boil
5 Minutes
4.3
2.34
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
83%