American Bock - Clone Beer
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.051
FG:
1.013
ABV:
4.98%
Bitterness:
20.59 (tinseth)
IBU/OG:
0.4
Color:
15.4° SRM
Calories:
4.98 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
55%
0
Pale Ale - DE
39
2
Mash
30%
0
Munich Light - DE
37
6
Mash
10%
0
Flaked Corn - US
37
1
Mash
3.1%
0
Crystal 90L - UK
33
90
Mash
1.9%
0
Carafa III - DE
32
525
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Northern Brewer(GR)
Pellet
Boil
30 Minutes
9
20.59
INSTRUCTIONS
With 940. 1g CaSO4. 2g CaCl. Ale Malt is Swaen Ale. Munich Light is Swaen. Crystal is 97-103L.