weizenbock do brunão - Weizenbock
RECIPE INFO
by
douglas lins
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.076
FG:
1.011
ABV:
8.52%
Bitterness:
19.81 (tinseth)
IBU/OG:
0.26
Color:
6° SRM
Calories:
8.52 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
31.7%
0
Pilsen - UK
36
1
Mash
15.9%
0
Munich Light - DE
37
6
Mash
31.7%
0
Wheat Malt - DE
37
2
Mash
20.6%
0
Vienna - US
36
4
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Herkules
Pellet
Boil
60 Minutes
3.5
19.81
YEAST
yeast
attenuation
Fermentis Safbrew WB-06
86%