Bad Uncle Munich - Munich Dunkel |
RECIPE INFO |
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by wollaston HomeBrew
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.054 |
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FG: 1.013 |
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ABV: 5.37%
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Bitterness: 22.98 (tinseth)
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IBU/OG: 0.43 |
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Color: 17.9° SRM
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Calories: 5.37 per 330ml
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it's a dunkle |
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FERMENTABLES |
| 93.6% |
0 |
Munich - UK |
37 |
10 |
Mash |
| 4.1% |
0 |
Vienna - UK |
35 |
4 |
Mash |
| 2.3% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
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HOPS |
| 0 |
Hallertau |
Pellet |
Boil |
60 Minutes |
4.5 |
19.08 |
| 0 |
Hallertau |
Pellet |
Boil |
15 Minutes |
4.5 |
3.9 |
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YEAST |
| White Labs German Bock Lager WLP833 |
76% |
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OTHER INGREDIENTS |
| 1 |
each |
Wirlfloc |
0 minutes |
Boil |
| 1 |
each |
Gelatin |
0 minutes |
Boil |
| 0.25 |
tsp |
Yeast nutrient |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash (30mins 50degrees), (40mins 62degrees) (20mins 70degrees)( mash out 10mins 78degrees)
3 weeks 10 degrees, Gelatin, coldcrash and carb at 2 degrees for 2-3 weeks
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