OLD RASTAEMIN - Imperial Stout |
RECIPE INFO |
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by LUNA
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.096 |
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FG: 1.024 |
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ABV: 9.43%
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Bitterness: 41.49 (tinseth)
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IBU/OG: 0.43 |
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Color: 36.4° SRM
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Calories: 9.43 per 330ml
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내가 이러려고.. |
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FERMENTABLES |
| 60% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 30% |
0 |
Liquid Malt Extract - Dark - US |
36 |
18 |
Mash |
| 4% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 2% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 2% |
0 |
Black Barley - US |
25 |
500 |
Mash |
| 2% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
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HOPS |
| 0 |
Cluster |
Pellet |
Boil |
60 Minutes |
7 |
36.34 |
| 0 |
Chinook |
Pellet |
Boil |
2 Minutes |
13 |
2.85 |
| 0 |
Centennial |
Pellet |
Boil |
2 Minutes |
10.5 |
2.3 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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