RUBY ALE - American Amber Ale |
RECIPE INFO |
|
by LUNA
|
|
Recipe Type:
Partial Mash |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 65%
|
|
OG: 1.055 |
|
FG: 1.01 |
|
ABV: 5.89%
|
|
|
Bitterness: 43.21 (tinseth)
|
|
IBU/OG: 0.79 |
|
Color: 12.8° SRM
|
|
Calories: 5.89 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 67.7% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 13.8% |
0 |
Dry Malt Extract - Amber |
42 |
10 |
Mash |
| 9.2% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 3.1% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
| 3.1% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 3.1% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
|
HOPS |
| 0 |
Galena |
Pellet |
Boil |
60 Minutes |
13 |
23.44 |
| 0 |
Cascade |
Pellet |
Boil |
30 Minutes |
5.8 |
7.03 |
| 0 |
Cascade |
Pellet |
Boil |
15 Minutes |
5.8 |
9.08 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
3.65 |
|
YEAST |
| Fermentis Safale US-05 |
81% |
|