HEFEWEIZEN SUBTROPICAL - American Wheat Beer |
RECIPE INFO |
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by MountainBeerDude
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 60%
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OG: 1.05 |
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FG: 1.013 |
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ABV: 4.85%
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Bitterness: 13.02 (tinseth)
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IBU/OG: 0.26 |
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Color: 3.8° SRM
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Calories: 4.85 per 330ml
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FERMENTABLES |
| 51.7% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 10.2% |
0 |
Vienna - UK |
35 |
4 |
Mash |
| 38.1% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
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HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
40 Minutes |
3.7 |
11.27 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
10 Minutes |
3.7 |
1.76 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
0 Minutes |
4.3 |
0 |
| 0 |
Perle(US) |
Pellet |
Boil |
0 Minutes |
8 |
0 |
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OTHER INGREDIENTS |
| 800 |
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Oatmeal |
0 minutes |
Boil |
| 50 |
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Coriander |
0 minutes |
Boil |
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INSTRUCTIONS |
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LANZAR PRIMERO LA MALTA AL MACERADOR, LUEGO TRIGO, LUEGO AVENA
INFUSION SIMPLE A 67 GRADOS C
AVENA ROLADA METER AL HORNO 180 GRADOS POR UNA HORA TONO ROJIZO TOSTADA
RECIRCULAR 30 ULTIMOS MNUTOS
LEVADURA
22 G SAFALE US-5 FERMENTAR: 22 A 24 GRADOS 5 DIAS
MADURAR: 7 DIAS
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