Pig Squeak - Session IPA - American Pale Ale |
RECIPE INFO |
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by Carlos Magno
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 67%
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OG: 1.048 |
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FG: 1.009 |
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ABV: 5.11%
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Bitterness: 30.16 (tinseth)
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IBU/OG: 0.63 |
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Color: 4.5° SRM
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Calories: 5.11 per 330ml
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Session IPA / New England IPA / APA |
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FERMENTABLES |
| 89.3% |
0 |
Pilsner - US |
34 |
2 |
Mash |
| 4.3% |
0 |
Munich Light - CA |
34 |
9 |
Mash |
| 4.3% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 2.1% |
0 |
Carapils - DE |
33 |
2 |
Mash |
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HOPS |
| 0 |
Simcoe |
Pellet |
Boil |
10 Minutes |
13 |
30.16 |
| 0 |
Mosaic |
Pellet |
Dry Hop |
3 Days |
12.3 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 1 |
each |
Whirlfloc |
15 minutes |
Boil |
| 1 |
each |
Yeast nutrient |
15 minutes |
Boil |
| 6.9 |
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Gelatin |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Mash Profile:
- Main Mash - 67ºC for 60 min.
- Mash Out - 75ºC for 15 min.
Whirlpool: for 5 to 15 min.
Fermentation Profile:
- Primary - 17ºC for 3-7days
- Secondary - 22ºC for 2-3 days (When you have the same SG, it will be your FG, for 3 days in a role, increase the temperature to 22ºC for 2-3 days.)
- Cold Crash - 4ºC for 2-5 days
- Carbonation - 22ºC for 7-10 days
- Conditioning - 7ºC for 2-5 days
Priming:
6 g/L of table sugar (sugar cane), direct in the bottle (pet keg of 1L).
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