Sakei - American Amber Ale
RECIPE INFO
by
Walter BTO
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
80 Minutes
Efficiency:
75%
OG:
1.049
FG:
1.015
ABV:
4.45%
Bitterness:
23.9 (tinseth)
IBU/OG:
0.49
Color:
10.7° SRM
Calories:
4.45 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
1.3%
0
Black Barley - US
25
500
Mash
35.9%
0
Flaked Rice - US
32
1
Mash
26.9%
0
Flaked Corn - US
37
1
Mash
17.9%
0
Maris Otter Pale - UK
38
3
Mash
17.9%
0
Munich - UK
37
9
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Saaz(Czech)
Pellet
Boil
60 Minutes
3.8
22.76
0
Saaz(Czech)
Pellet
Boil
5 Minutes
3.8
1.13
YEAST
yeast
attenuation
Fermentis Safale S-04
70%