Brazillian Pilsen - Cream Ale
RECIPE INFO
by
Flavio Faria
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
80%
OG:
1.045
FG:
1.009
ABV:
4.72%
Bitterness:
23.25 (tinseth)
IBU/OG:
0.52
Color:
2.5° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
66.7%
0
Pilsen - UK
36
1
Mash
33.3%
0
Wheat Malt - DE
37
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
60 Minutes
16
23.25
YEAST
yeast
attenuation
Fermentis Safale US-05
81%