German Lagerbier - German Helles Exportbier
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.048
FG:
1.012
ABV:
4.72%
Bitterness:
21.31 (tinseth)
IBU/OG:
0.44
Color:
4.2° SRM
Calories:
4.72 per 330ml
Simple German Lager
FERMENTABLES
%
fermentable
ppg
L
usage
80%
0
Pilsner - BE
36
2
Mash
20%
0
Vienna - DE
37
4
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
German Spalt Select
Pellet
Boil
30 Minutes
4.7
21.31
INSTRUCTIONS
2.8g CaCl. Vienna is Barke Vienna. Bayern or 838.