Porter - Alberto - English Porter |
RECIPE INFO |
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by ALBERTO SARMENTO FILHO
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.057 |
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FG: 1.017 |
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ABV: 5.24%
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Bitterness: 29.33 (tinseth)
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IBU/OG: 0.51 |
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Color: 17.8° SRM
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Calories: 5.24 per 330ml
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Receita Porter preparada pela Olec |
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FERMENTABLES |
| 73.7% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 10.5% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
| 5.3% |
0 |
Chocolate Rye Malt - DE |
34 |
250 |
Mash |
| 5.3% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 5.3% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
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HOPS |
| 0 |
Target |
Pellet |
Boil |
60 Minutes |
11 |
29.33 |
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YEAST |
| Danstar Windsor |
70% |
| Danstar Windsor |
70% |
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OTHER INGREDIENTS |
| 100 |
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Cocoa Nibs |
0 minutes |
Secondary |
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