Saphir Kveik Pilsner - German Pils |
RECIPE INFO |
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by LeggedBoots
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 90%
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OG: 1.046 |
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FG: 1.01 |
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ABV: 4.72%
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Bitterness: 23.4 (tinseth)
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IBU/OG: 0.51 |
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Color: 2.2° SRM
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Calories: 4.72 per 330ml
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FERMENTABLES |
| 73.3% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 21.7% |
0 |
Red Wheat - US |
38 |
2 |
Mash |
| 5% |
0 |
Flaked Rice - US |
32 |
1 |
Mash |
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HOPS |
| 0 |
Warrior |
Pellet |
First Wort |
75 Minutes |
15.2 |
12.94 |
| 0 |
Saphir |
Pellet |
Boil |
30 Minutes |
2.7 |
5.49 |
| 0 |
Saphir |
Pellet |
Boil |
15 Minutes |
2.7 |
3.54 |
| 0 |
Saphir |
Pellet |
Boil |
5 Minutes |
2.7 |
1.42 |
| 0 |
Saphir |
Pellet |
Boil |
0 Minutes |
2.7 |
0 |
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YEAST |
| Hornindal Kveik (OYL-091, an OYL exclusive) |
78% |
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INSTRUCTIONS |
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krispy
mash 146F(120min)
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