Oat Meal Stout Two - Imperial Stout |
RECIPE INFO |
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by A.T. Hops
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 40%
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OG: 1.059 |
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FG: 1.011 |
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ABV: 6.29%
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Bitterness: 0 (tinseth)
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IBU/OG: 0 |
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Color: 86° SRM
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Calories: 6.29 per 330ml
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Oatmeal Imperial Stout -- trying to get a 9% messed up grain bill while measuring and crusing |
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FERMENTABLES |
| 48.8% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 8.5% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 4.9% |
0 |
CaraVienna - BE |
34 |
22 |
Mash |
| 14.6% |
0 |
Caramel/Crystal 90 - US |
35 |
90 |
Mash |
| 4.9% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 3.7% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 14.6% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
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INSTRUCTIONS |
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155 F mash temp
Added porter and stout LME to boost gravity target 1.094
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