Wise, Wiser bier - Weissbier |
RECIPE INFO |
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by Brewsnooze
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.047 |
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FG: 1.007 |
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ABV: 5.24%
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Bitterness: 17.77 (tinseth)
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IBU/OG: 0.38 |
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Color: 4.6° SRM
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Calories: 5.24 per 330ml
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FERMENTABLES |
| 20% |
0 |
Bonlander Munich - US |
36 |
10 |
Mash |
| 50% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 30% |
0 |
Pilsner - US |
34 |
1 |
Mash |
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HOPS |
| 0 |
Domestic Hallertau |
Pellet |
First Wort |
60 Minutes |
4.2 |
17.77 |
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YEAST |
| Fermentis Safbrew WB-06 |
86% |
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OTHER INGREDIENTS |
| 0.5 |
tsp |
Calciumchloride |
0 minutes |
Boil |
| 0.25 |
tsp |
Calciumsulfate |
0 minutes |
Boil |
| 0.25 |
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Lactic |
0 minutes |
Boil |
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INSTRUCTIONS |
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Four gal strike water
Dough in / Acid rest at 115f for 15 min
Step to Sach rest at 150f for 45 min
Step to mash out / Sparge w/ 3gal
Add hops while heating to boil
Boil 30 min
Cool wort to 60 and pitch yeast
Ferment at 65f
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