Oatmeal Imperial Stout - Sweet Stout |
RECIPE INFO |
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by A.T. Hops
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 40%
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OG: 1.06 |
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FG: 1.011 |
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ABV: 6.42%
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Bitterness: 38.73 (tinseth)
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IBU/OG: 0.65 |
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Color: 82.3° SRM
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Calories: 6.42 per 330ml
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Oatmeal Imperial Stout -- trying to get a 9% |
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FERMENTABLES |
| 47.6% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 9.5% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 19% |
0 |
CaraVienna - BE |
34 |
22 |
Mash |
| 4.8% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 4.8% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 14.3% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
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HOPS |
| 0 |
Progress |
Pellet |
Boil |
60 Minutes |
5.5 |
29.1 |
| 0 |
Progress |
Pellet |
Boil |
15 Minutes |
5.5 |
9.63 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mash Temp 155F
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