Gold Lager w/Saaz - Czech Pale Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 50%
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OG: 1.036 |
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FG: 1.009 |
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ABV: 3.54%
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Bitterness: 0 (tinseth)
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IBU/OG: 0 |
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Color: 4° SRM
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Calories: 3.54 per 330ml
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Gold Lager w/Saaz |
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FERMENTABLES |
| 82.5% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 15% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 2.5% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
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HOPS |
| 0 |
Saaz(Czech) |
Pellet |
First Wort |
0 Minutes |
3.2 |
0 |
| 0 |
Saaz(Czech) |
Pellet |
Whirlpool |
0 Minutes |
3.2 |
0 |
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INSTRUCTIONS |
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3g CaCl. Bayern or 838. Use 2 gallons of distilled water. Pilsner is Best Malz. C30 is Copper Malt. Vienna is Weyermann Barke Vienna.
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