AlpenSmash - American Pale Ale |
RECIPE INFO |
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by Dave DeDionisio
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.053 |
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FG: 1.01 |
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ABV: 5.63%
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Bitterness: 42.86 (tinseth)
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IBU/OG: 0.81 |
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Color: 3.9° SRM
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Calories: 5.63 per 330ml
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Single Malt Single Hop |
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FERMENTABLES |
| 100% |
0 |
6-Row - US |
35 |
2 |
Mash |
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HOPS |
| 0 |
Galena |
Pellet |
Boil |
50 Minutes |
13 |
19.05 |
| 0 |
Galena |
Pellet |
Boil |
40 Minutes |
13 |
17.58 |
| 0 |
Galena |
Pellet |
Boil |
10 Minutes |
13 |
6.23 |
| 0 |
Galena |
Pellet |
Dry Hop |
7 Days |
13 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 1 |
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irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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MASH: 3.25 gal Mash Water at 165-168 degrees
1. Add water to Mashtun
2. Pour in grist
3. stir
4. 60 min rest - stir every 10 min
5. Pre-heat 5 gal Sparg water to 175 degrees
1 gal grain absorption loss
SPARG:
1. Vorlauf until clear
2. transfer 1 qt per 1 min across 3 vessels
aprx time is 45 min
BOIL: 60 MIN
1.75 gal evaporation loss in boil
2. Follow recipe
3. Chill to 77 degrees
4. Transfer to fermentation bucket
5. Pitch yeast
initial yield to primary fermentation 5.5 gal
yield to secondary fermentation 5 gal
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