Cream Ale - Cream Ale
RECIPE INFO
by
Cervejaria Vira Lata
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
80 Minutes
Efficiency:
65%
OG:
1.05
FG:
1.012
ABV:
4.98%
Bitterness:
17.27 (tinseth)
IBU/OG:
0.35
Color:
2.5° SRM
Calories:
4.98 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
40%
0
Pilsen - UK
36
1
Mash
60%
0
Flaked Corn - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Target
Pellet
Boil
80 Minutes
11
17.27
0
Target
Pellet
Boil
0 Minutes
11
0
YEAST
yeast
attenuation
Fermentis Safale S-04
75%