Maltheus Belgian Pale Ale - Belgian Pale Ale
RECIPE INFO
by
Cervejaria Maltheus
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
60%
OG:
1.05
FG:
1.015
ABV:
4.59%
Bitterness:
21.05 (tinseth)
IBU/OG:
0.42
Color:
11.6° SRM
Calories:
4.59 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
90.1%
0
Pilsner - BE
36
2
Mash
9%
0
Biscuit Malt - BE
36
23
Mash
0.9%
0
Carafa III - DE
32
525
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Northern Brewer(GR)
Pellet
Boil
60 Minutes
9
13.11
0
Northern Brewer(GR)
Pellet
Boil
20 Minutes
9
7.94
YEAST
yeast
attenuation
Fermentis Safbrew S-33
70%