Ultra Pale Ale - American Pale Ale |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.051 |
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FG: 1.013 |
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ABV: 4.98%
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Bitterness: 21.59 (tinseth)
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IBU/OG: 0.42 |
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Color: 6.3° SRM
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Calories: 4.98 per 330ml
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Pale Ale w/late Ultra & Glacier |
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FERMENTABLES |
| 65% |
0 |
Pale Ale - BE |
38 |
3 |
Mash |
| 30% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 5% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
30 Minutes |
15.1 |
21.59 |
| 0 |
Ultra |
Pellet |
Whirlpool |
0 Minutes |
5.1 |
0 |
| 0 |
Glacier |
Pellet |
Whirlpool |
0 Minutes |
5.1 |
0 |
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INSTRUCTIONS |
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.5g CaSO4, 2.5g CaCl. White Labs 01. Pale Ale Malt is SWAEN ALE. C40 is Briess.
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