Cream Ale - Cream Ale
RECIPE INFO
by
Gerson
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.048
FG:
1.009
ABV:
5.11%
Bitterness:
15.47 (tinseth)
IBU/OG:
0.32
Color:
4° SRM
Calories:
5.11 per 330ml
Brazilian Cream Ale Recipe
FERMENTABLES
%
fermentable
ppg
L
usage
93.8%
0
2-Row - US
37
1
Mash
4.2%
0
Munich - UK
37
9
Mash
2.1%
0
CaraMunich I - DE
34
39
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
10 Minutes
15
15.47
0
Columbus
Pellet
Boil
0 Minutes
15
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%