jet black heart - Sweet Stout |
RECIPE INFO |
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by soton_brew
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.055 |
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FG: 1.016 |
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ABV: 5.11%
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Bitterness: 30.49 (tinseth)
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IBU/OG: 0.55 |
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Color: 34.9° SRM
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Calories: 5.11 per 330ml
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Peng Porter |
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FERMENTABLES |
| 55.6% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 4.9% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 3.7% |
0 |
Dark Crystal 80L - UK |
33 |
80 |
Mash |
| 7.8% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 3.7% |
0 |
Black Malt - US |
28 |
500 |
Mash |
| 3.7% |
0 |
Carafa I - DE |
32 |
337 |
Mash |
| 7.8% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 4.9% |
0 |
Extra Dark Crystal 160L - UK |
33 |
160 |
Mash |
| 7.8% |
0 |
Lactose - Milk Sugar - US |
41 |
1 |
Mash |
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HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
60 Minutes |
14 |
22.43 |
| 0 |
Sorachi Ace |
Pellet |
Boil |
30 Minutes |
13 |
8.07 |
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YEAST |
| Wyeast American Ale 1056 |
70% |
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