Wood Aged Smoked Whisky Russian Imperial Stout - Imperial Stout |
RECIPE INFO |
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by Cervejaria Maltheus
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 60%
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OG: 1.115 |
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FG: 1.022 |
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ABV: 12.18%
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Bitterness: 71 (tinseth)
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IBU/OG: 0.62 |
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Color: 52.1° SRM
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Calories: 12.18 per 330ml
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FERMENTABLES |
| 62% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 16.5% |
0 |
Smoked Malt - DE |
37 |
3 |
Mash |
| 8.3% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 8.3% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 3.3% |
0 |
CaraAroma - DE |
35 |
130 |
Mash |
| 1.7% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
55.96 |
| 0 |
Chinook |
Pellet |
Boil |
15 Minutes |
13 |
15.04 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 50 |
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Oak |
0 minutes |
Boil |
| 50 |
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Whiskey |
0 minutes |
Boil |
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INSTRUCTIONS |
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Whiskey para embeber o carvalho, usado em cubos e torrado em casa.
malte defumado com carvalho em casa para ter mais intensidade.
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