Cashew Honey Amber Ale - American Amber Ale |
RECIPE INFO |
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by jconnally
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.071 |
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FG: 1.019 |
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ABV: 6.81%
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Bitterness: 33.62 (tinseth)
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IBU/OG: 0.47 |
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Color: 30.6° SRM
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Calories: 6.81 per 330ml
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FERMENTABLES |
| 70.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 7% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 7% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 5.3% |
0 |
Pale Chocolate - UK |
32 |
200 |
Mash |
| 3.5% |
0 |
CaraMunich - BE |
34 |
56 |
Mash |
| 7% |
0 |
Honey - US |
35 |
1 |
Mash |
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HOPS |
| 0 |
Willamette |
Pellet |
Boil |
60 Minutes |
5 |
28.04 |
| 0 |
Fuggles |
Pellet |
Boil |
10 Minutes |
4.8 |
5.58 |
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YEAST |
| Wyeast Thames Valley Ale 1275 |
74% |
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OTHER INGREDIENTS |
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INSTRUCTIONS |
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Mash Temp 161 5.5 gallons
Sparge 171 2.5 gallons
vodka is homemade cashew extract
honey is sourwood from georgia
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