Mexican Cake - Imperial Stout |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 71%
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OG: 1.098 |
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FG: 1.019 |
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ABV: 10.35%
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Bitterness: 54.59 (tinseth)
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IBU/OG: 0.56 |
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Color: 81.9° SRM
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Calories: 10.35 per 330ml
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FERMENTABLES |
| 69.2% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 6.5% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
| 6.5% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
| 3.7% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 2.2% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 1.2% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 8.1% |
0 |
Belgian Dark Candi Sugar - BE |
36 |
275 |
Mash |
| 2.7% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
60 Minutes |
15 |
54.59 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 6 |
each |
Cayenne |
0 minutes |
Boil |
| 2 |
each |
Cinnamon |
0 minutes |
Boil |
| 2 |
each |
Mexican Vanilla Beans |
0 minutes |
Boil |
| 150 |
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Cocoa Nibs |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 66C for 60 minutes
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