Comp IS - Irish Stout |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.044 |
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FG: 1.011 |
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ABV: 4.32%
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Bitterness: 39.48 (tinseth)
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IBU/OG: 0.9 |
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Color: 27.7° SRM
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Calories: 4.32 per 330ml
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An Irish-American stout to celebrate an Irish-American president-elect. |
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FERMENTABLES |
| 12.1% |
0 |
Carafa I - DE |
32 |
337 |
Mash |
| 12.1% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 60.6% |
0 |
Maris Otter Pale - UK |
37 |
1 |
Mash |
| 12.1% |
0 |
Flaked Oats - US |
32 |
1 |
Mash |
| 3% |
0 |
Acidulated Malt - DE |
32 |
1 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
First Wort |
60 Minutes |
3.3 |
39.48 |
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YEAST |
| White Labs Irish Ale WLP004 |
74% |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
Irshmoss |
10 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 150 for 60, ramp up to 158 in final 20. First addition at first wort.
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