Saison - Saison
RECIPE INFO
by
Ricardovis
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.058
FG:
1.012
ABV:
6.03%
Bitterness:
5.65 (tinseth)
IBU/OG:
0.1
Color:
6.3° SRM
Calories:
6.03 per 330ml
Saison
FERMENTABLES
%
fermentable
ppg
L
usage
6.8%
0
Carapils - DE
33
2
Mash
10.2%
0
Pale Wheat - DE
36
2
Mash
8.5%
0
CaraHell - DE
33
10
Mash
61%
0
Pale Ale - BE
38
3
Mash
13.6%
0
Flaked Barley - US
32
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
El Dorado
Pellet
Boil
3 Minutes
16
5.65
YEAST
yeast
attenuation
Danstar Belle Saison Yeast
80%
INSTRUCTIONS
Hop stand 40g a 80c uma lata de pessego em calda batida a 15