Blonde Ale Insumos - Blonde Ale
RECIPE INFO
by
Luiz Eugênio Marques de Souza
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.045
FG:
1.009
ABV:
4.72%
Bitterness:
20.88 (tinseth)
IBU/OG:
0.46
Color:
3.5° SRM
Calories:
4.72 per 330ml
Blonde Ale II
FERMENTABLES
%
fermentable
ppg
L
usage
90.9%
0
Pilsner - DE
38
1
Mash
4.5%
0
Caramel Pils - BE
35
2
Mash
4.5%
0
Melanoidin Malt - US
37
20
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Pellet
Boil
5 Minutes
13.3
8.13
0
Herkules
Pellet
Boil
60 Minutes
15
9.2
0
Cascade
Pellet
Boil
5 Minutes
5.8
3.55
YEAST
yeast
attenuation
Fermentis Safale US-05
81%