Rocky Bragoon-x - International Pale Lager |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.047 |
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FG: 1.005 |
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ABV: 5.5%
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Bitterness: 24.67 (tinseth)
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IBU/OG: 0.52 |
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Color: 3.6° SRM
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Calories: 5.5 per 330ml
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Papazian's Rocky Raccoon with more honey. |
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FERMENTABLES |
| 37.5% |
0 |
Honey - US |
35 |
1 |
Mash |
| 62.5% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
24.67 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
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YEAST |
| Fermentis Saflager W-34/70 |
90% |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
irish moss |
10 minutes |
Boil |
| 7 |
tsp |
Yeast nutrient |
0 minutes |
Boil |
| 2 |
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Isingglas |
0 minutes |
Secondary |
| 1 |
pinch |
Gelatin |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Mash in at 140 and raise to 154 for 60. First hop addition at first wort. Add Heather and second hop addition at flameout. Add honey directly the wort without any heating. Need 1.030 OG before adding honey.
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