Cristiano - Vienna Lager
RECIPE INFO
by
joaoluizpw
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.045
FG:
1.009
ABV:
4.72%
Bitterness:
18.36 (tinseth)
IBU/OG:
0.41
Color:
8° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
86.4%
0
Pilsner - US
34
1
Mash
6.5%
0
Vienna - DE
37
4
Mash
6.5%
0
Melanoidin Malt - US
37
20
Mash
0.6%
0
Black Malt - US
28
500
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Chinook
Pellet
Boil
20 Minutes
13
18.36
0
Chinook
Pellet
Boil
0 Minutes
13
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%