David, Kill the Queen! - British Strong Ale |
RECIPE INFO |
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by mzeke23
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 60%
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OG: 1.073 |
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FG: 1.018 |
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ABV: 7.2%
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Bitterness: 57.84 (tinseth)
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IBU/OG: 0.79 |
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Color: 13.1° SRM
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Calories: 7.2 per 330ml
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FERMENTABLES |
| 69.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 11.5% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
| 7.7% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 7.7% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 3.8% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
45 Minutes |
5.5 |
25.19 |
| 0 |
Fuggles |
Pellet |
Boil |
45 Minutes |
4.8 |
21.98 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
5 Minutes |
5.5 |
5.7 |
| 0 |
Fuggles |
Pellet |
Boil |
5 Minutes |
4.8 |
4.97 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 0.03 |
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Whirlfloc |
0 minutes |
Boil |
| 2 |
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Gypsum |
0 minutes |
Boil |
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