PPHS Chill Pill Christmas ale - Belgian Dark Strong Ale |
RECIPE INFO |
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by Tyschev
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.083 |
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FG: 1.017 |
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ABV: 8.65%
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Bitterness: 24.06 (tinseth)
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IBU/OG: 0.29 |
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Color: 32.4° SRM
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Calories: 8.65 per 330ml
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Christmas spiced ale |
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FERMENTABLES |
| 46.7% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 26.8% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 13.4% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 6.6% |
0 |
Belgian Dark Candi Sugar - BE |
36 |
275 |
Mash |
| 6.6% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
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HOPS |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
3.8 |
8.76 |
| 0 |
Styrian Golding |
Pellet |
Boil |
60 Minutes |
5.3 |
12.21 |
| 0 |
Styrian Golding |
Pellet |
Boil |
10 Minutes |
5.3 |
2.21 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
5 Minutes |
3.8 |
0.87 |
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YEAST |
| Mangrove Jack Belgian Ale Yeast M41 |
80% |
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OTHER INGREDIENTS |
| 0.25 |
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Ginger |
10 minutes |
Boil |
| 0.01 |
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Clove |
10 minutes |
Boil |
| 0.1 |
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Cinnamon |
10 minutes |
Boil |
| 0.1 |
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Anise |
20 minutes |
Boil |
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INSTRUCTIONS |
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.25 oz fresh cut Ginger Root
1 cloves
.25 Cinnamon stick
1 star anise, 15 min boil
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