PPHS micro Belgian Dubbel down - Belgian Dubbel
RECIPE INFO
by
Tyschev
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.073
FG:
1.016
ABV:
7.47%
Bitterness:
22.55 (tinseth)
IBU/OG:
0.31
Color:
17.2° SRM
Calories:
7.47 per 330ml
dubbel / trippel
FERMENTABLES
%
fermentable
ppg
L
usage
74.6%
0
Pilsner - US
34
1
Mash
8.3%
0
Biscuit Malt - BE
36
23
Mash
5.2%
0
Aromatic Malt - US
35
20
Mash
11.9%
0
Belgian Amber Candi Sugar - BE
36
75
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Styrian Aurora
Pellet
Boil
60 Minutes
8.3
19.45
0
Saaz(US)
Pellet
Boil
15 Minutes
4
3.1
YEAST
yeast
attenuation
Mangrove Jack Belgian Ale Yeast M41
78%