Porter Chocolate - English Porter
RECIPE INFO
by
williamantelo
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.05
FG:
1.013
ABV:
4.85%
Bitterness:
30 (tinseth)
IBU/OG:
0.6
Color:
32.6° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
6.5%
0
Caramel/Crystal 60 - US
36
60
Mash
6.5%
0
Chocolate - UK
34
425
Mash
3.5%
0
Black Malt - UK
28
500
Mash
10.6%
0
Flaked Oats - US
37
1
Mash
64.5%
0
Pilsner - DE
38
1
Mash
8.5%
0
Wheat Malt - DE
37
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
First Wort
60 Minutes
15
30
YEAST
yeast
attenuation
Fermentis Safale S-04
75%