Mandarina Ale - American Pale Ale
RECIPE INFO
by
Alex86
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
67%
OG:
1.052
FG:
1.013
ABV:
5.11%
Bitterness:
20.1 (tinseth)
IBU/OG:
0.39
Color:
6.6° SRM
Calories:
5.11 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
16.7%
0
Pale Ale - DE
39
2
Mash
50%
0
Pilsner - DE
38
1
Mash
33.3%
0
Munich - Light 10L - US
35
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Mandarina Bavaria
Pellet
Boil
20 Minutes
7.4
20.1
0
Mandarina Bavaria
Pellet
Dry Hop
3 Days
7.4
0
YEAST
yeast
attenuation
Fermentis Safale S-04
75%
INSTRUCTIONS
Mash 69ºC - 40min