Blond Ale - Blonde Ale
RECIPE INFO
by
Gerson
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.048
FG:
1.009
ABV:
5.11%
Bitterness:
24.59 (tinseth)
IBU/OG:
0.51
Color:
5.6° SRM
Calories:
5.11 per 330ml
Blond Ale
FERMENTABLES
%
fermentable
ppg
L
usage
95.2%
0
Pilsner - US
34
1
Mash
4.8%
0
CaraMunich II - DE
34
46
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
30 Minutes
15
24.59
YEAST
yeast
attenuation
Fermentis Safale US-05
81%