Hefe-x - Weissbier
RECIPE INFO
by
Timinharbin
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
75 Minutes
Efficiency:
70%
OG:
1.05
FG:
1.012
ABV:
4.98%
Bitterness:
14.03 (tinseth)
IBU/OG:
0.28
Color:
3.7° SRM
Calories:
4.98 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
35%
0
2-Row - US
37
1
Mash
60%
0
Red Wheat - US
38
2
Mash
5%
0
Dark Wheat - DE
39
9
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Citra
Pellet
Boil
25 Minutes
12
14.03
YEAST
yeast
attenuation
White Labs Hefeweizen IV Ale WLP380
76%
OTHER INGREDIENTS
amount
unit
name
time
usage
5.01
tsp
Yeast nutrient
0 minutes
Boil
INSTRUCTIONS
Mash at 155