micro R. V. E. test 1 - Red IPA

RECIPE INFO

by Tyschev
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.043
FG: 1.01
ABV: 4.32%
Bitterness: 43.92 (tinseth)
IBU/OG: 1.02
Color: 44.4° SRM
Calories: 4.32 per 330ml
Yummy Coffee red

FERMENTABLES

% fermentable ppg L usage
42.8% 0 Pilsner - US 34 1 Mash
42.8% 0 Special B - BE 30 180 Mash
9.5% 0 Honey Malt - CA 37 25 Mash
4.9% 0 Lactose - Milk Sugar - US 41 1 Mash

HOPS

variety type usage time AA IBUs
0 Sorachi Ace Pellet Boil 60 Minutes 13 25.5
0 Sorachi Ace Pellet Boil 20 Minutes 13 15.44
0 Sorachi Ace Pellet Boil 1 Minutes 13 1.1
0 Perle(US) Pellet Boil 1 Minutes 8 0.68
0 Galaxy Pellet Boil 1 Minutes 14.2 1.2

YEAST

yeast attenuation
Voss Kveik (OYL-061) 78%

OTHER INGREDIENTS

amount unit name time usage
0.25 each Whirlfloc 0 minutes Boil
0.13 tsp Nutirent 0 minutes Boil
0.13 tsp Energizer 0 minutes Boil
2 Coffee 24 minutes Secondary

INSTRUCTIONS

Three trials- Three Hops- Sorachi Ace, Perle, and Galaxy Special B is supposed to be Bestmaltz Red X