Hop Juice IPA - British Brown Ale |
RECIPE INFO |
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by mystikhybrid
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 85%
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OG: 1.046 |
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FG: 1.01 |
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ABV: 4.72%
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Bitterness: 50.38 (tinseth)
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IBU/OG: 1.1 |
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Color: 2° SRM
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Calories: 4.72 per 330ml
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FERMENTABLES |
| 75% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 12.5% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 6.3% |
0 |
Dextrine Malt - UK |
33 |
2 |
Mash |
| 6.3% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Simcoe |
Pellet |
Boil |
60 Minutes |
13 |
50.38 |
| 0 |
Galaxy |
Pellet |
Boil |
0 Minutes |
14.2 |
0 |
| 0 |
Simcoe |
Pellet |
Boil |
0 Minutes |
13 |
0 |
| 0 |
Galaxy |
Pellet |
Boil |
0 Minutes |
14.2 |
0 |
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YEAST |
| The Yeast Bay Vermont Ale |
79% |
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INSTRUCTIONS |
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7 g Gypsum
2 g CaCL
1 g Epsom Salt
HALF TO MASH... HALF To SPARGE
If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)
If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash).
Add first dry hop to fermentor at end of brewday!
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