Helles Bock -Easy beer - Helles Bock |
RECIPE INFO |
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by amilcar.slvr
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.057 |
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FG: 1.011 |
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ABV: 6.03%
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Bitterness: 17.23 (tinseth)
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IBU/OG: 0.3 |
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Color: 7.1° SRM
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Calories: 6.03 per 330ml
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Helles Bock |
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FERMENTABLES |
| 60% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 40% |
0 |
Munich - UK |
37 |
9 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
30 Minutes |
15 |
17.23 |
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YEAST |
| Fermentis Saflager S-23 |
80% |
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INSTRUCTIONS |
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Mostura - 68°C - 90min
3kg Malte Pilsen BR Malte
2kg Malte Munich Light BR Malte
Fervura
10g Columbus @ 60 min
Fermentação
Levedura SafLager S-23 (Starter de 24h - 1L)
6 dias à 14°C
2 dias à 22°C
2 dias à 3°C
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