Dry Porter - Easy beer - American Porter |
RECIPE INFO |
|
by amilcar.slvr
|
|
Recipe Type:
Partial Mash |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 30 Minutes
|
|
|
Efficiency: 65%
|
|
OG: 1.046 |
|
FG: 1.009 |
|
ABV: 4.85%
|
|
|
Bitterness: 11.35 (tinseth)
|
|
IBU/OG: 0.25 |
|
Color: 37.8° SRM
|
|
Calories: 4.85 per 330ml
|
|
|
|
Dry Porter |
|
|
FERMENTABLES |
| 65.2% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 8.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 13% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
| 8.7% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 4.3% |
0 |
Black Malt - US |
28 |
500 |
Mash |
|
HOPS |
| 0 |
Columbus |
Pellet |
Boil |
15 Minutes |
15 |
11.35 |
|
YEAST |
| Fermentis Safale US-05 |
81% |
|
INSTRUCTIONS |
|
Mash at 68C for 30min
Boil for 30min
Ferment at 18C for 5 days
Cold crash for 3 days
|